Everything was amazing they were very accommodating to dietary restrictions. The food was delicious, the service was exceptional and I loved the atmosphere. I'll be going back to try more dishes. The black beans, cauliflower, arepas and tostones were all amazing. The vibe is shabby chic and prefer for a date night or to grab a bite with friends.

This place was 10/10. Get the tuna tiradero and the steak. Apps were phenomenal. To be honest though the best part was the hot sauce family recipe that was pickled veggies in a jar on the wall. ate the whole damn container. Great cocktails and a specialty shot. Will be back!

This place is wonderful! Carlos was amazing! The food is simply perfect. Every flavor is different and yet all of them are mind-blowing delicious. Best part of the experience....we heard tango music all lunch! Tango and Empanadas!

Truly an outstanding gem in Bywater regardless whether you’re a fan of Venezuelan food or trying for the first time. I’m from NYC where I grew up eating Venezuelan food all over Brooklyn and Queens, and trust me, Origen is *next* level. The arepa is by far the best, and I always felt like it was on the heavy, denser side to make it my go to dish or sandwich. I normally go for cachapas which are soft and sweet. The arepa here is unlike any others I’ve had, very crisp on the outside but light and airy on the inside. Sol breakfast was perfect, a little bit of everything. Generous portion of plantains and everything else. Black beans had a great flavor. The hot sauce with pickled veg had a nice tang and heat, they will warn you to try to it first because it’s pretty hot! Cachapa is ideal for those who prefer sweeter than savory breakfast but still likes a bit of both. Lots of cheese and a nice portion of black beans on the side. We stopped by for brunch but the whole menu was available to order. We took an extra cachapa home for later. They have a nice menu of cocktails and non-alcohol options like fresh limeade, plenty of options for everyone. The staff here are very welcoming, and will have you feeling at home right away. Don’t hesitate, this place will soon become your favorite place in Bywater.

Loved the family owned vibe and the cool funky interior. Carlos made us feel like guests in his home. He was super friendly and informative. The food was ! We got the arepas app....definitely shareable portions. The burger was unique and absolutely delicious. The filet asada was butter tender and the sauce was perfect. A must try and try again and try again

Absolutely amazing gem found in a corner neighborhood. I came in with my wife and daughter (from out of town) and were so happy to find this place. I am well travelled and grew up oversees and know a thing or two about good food, and this place has it! Reasonable priced, passionate people, relaxed atmosphere but great aesthetic. These are the types of places that make a city like New Orleans great. If you’re in town, check it out!!!

I recently had the pleasure of dining at Origen Restaurant and I must say, it was an incredible experience. The food was absolutely amazing—authentic Venezuelan flavors. Each dish was bursting with the rich, traditional tastes that I love, yet presented with a touch of upscale flair that elevated the whole experience. The environment was very inviting, blending a cozy, home-like atmosphere with a touch of elegance. It truly made me feel like I was enjoying a special meal at home, but with the added bonus of a refined dining experience. Our server was outstanding, providing customer service that went above and beyond. Attentive, friendly, and knowledgeable, they made sure our evening was perfect from start to finish.

Very unassuming restaurant from the outside, it's almost a shock to see how beautiful it is inside. We had early reservations on a Friday and were their only guests when we arrived. We picked our seats and went over their menus. I ordered a damm good beer in the Daura lager. The waiter gave us his suggestions and we ordered the queso de mano, parrilla origen and tuna caribe. The queso was similar to burrata or a fresh warm mozzarella. Not quite as soft as burrata but really tasty. The tuna was so good, and almost had an Indian butter chicken sauce flavor to me. We were surprised how big a portion it was, and cooked rare like we prefer. There was so much that we couldn't finish it, and it almost tasted better the next day. The ribeye was somewhat a disappointment as everything else was so flavorful. I'm not a huge fan of that cut and probably should've gone with the flank steak instead. It wasn't bad, and cooked perfectly, but only had salt and pepper for seasoning? The sides were all outstanding too. Really good black beans, maduros, and the best yuca fries I've ever had. I do wish they had a little more variety in their sides as they're starch heavy. The house made hot sauce is slapping. Almost like a giardiniera with pickled veggies and peppers. They need a bigger spoon to serve it with because I was pouring it on everything. If they bottle it, I'll buy it. Service was attentive and pleasant and we wanted for nothing. They also have lunch and brunch options that I'm excited to try next visit